• Fresh Shrimp and Squid Seafood Combo for Cooking

Fresh Shrimp And Squid Seafood Combo For Cooking

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Product Review | Top Rated

    Additional Information

  • Color: Default Color
  • Size: Default Size
  • Origin: China
  • Usage: Default Usage
  • Type: Default Type
  • Efficiency: 99.9% Type

Description:

Frozen Shrimp & Squid – Premium Seafood selection for Wholesale & Export Supply

Frozen shrimp and squid are among the most in-demand seafood products globally, valued for their versatility, rich taste, and strong nutritional profile. They are widely used in restaurants, food processing industries, supermarkets, and export markets due to their consistent quality, long shelf life, and adaptability in various cuisines.

Our premium frozen shrimp and squid are carefully sourced, processed, and frozen under strict hygiene and cold-chain conditions to preserve freshness, texture, and natural flavor. They are ideal for wholesalers, distributors, seafood processors, and food service providers.


Frozen Shrimp

Frozen shrimp are one of the most popular seafood products worldwide, known for their sweet flavor, tender texture, and high protein content. They are widely used in both gourmet and everyday cooking.

Shrimp seafood species

Key Features of Frozen Shrimp

High Protein Content

Rich in lean protein, supporting muscle growth and overall nutrition.

Sweet, Delicate Flavor

Naturally mild taste suitable for a wide range of recipes.

Firm Texture

Maintains structure after cooking, ideal for grilling, frying, and boiling.

Versatile Use

Suitable for both home cooking and industrial food processing.

Hygienically Processed

Cleaned, deveined, and frozen under strict food safety standards.


Common Applications of Shrimp

  • Seafood restaurants and hotels
  • Frozen ready-meal production
  • Stir-fry and curry dishes
  • Sushi and Asian cuisine
  • Canned and packaged seafood products

Frozen Squid

Frozen squid is a highly versatile seafood product known for its mild flavor, chewy texture, and wide culinary applications. It is widely used in both traditional and modern seafood dishes.

Squid cephalopod species

Key Features of Frozen Squid

Mild, Neutral Flavor

Easily absorbs spices, marinades, and sauces.

Firm, Chewy Texture

Retains structure when grilled, fried, or stewed.

High Nutritional Value

Rich in protein and low in fat.

Easy to Process

Available in cleaned, whole, tube, or ring forms.

Long Shelf Life

Proper freezing preserves freshness and quality.


Common Applications of Squid

  • Fried calamari dishes
  • Seafood salads
  • Stir-fried and grilled meals
  • Asian-style soups and noodles
  • Food processing and packaged seafood products

Processing & Freezing Method

Our shrimp and squid undergo a strict, controlled processing system:

1. Sourcing

Fresh seafood is sourced from certified fisheries and clean waters.

2. Cleaning & Preparation

Shrimp are peeled, deveined (if required), and squid are cleaned and cut according to specifications.

3. Grading & Sorting

Products are sorted by size, quality, and type.

4. Rapid Freezing

Immediately frozen using IQF (Individually Quick Frozen) or blast freezing at -18°C or lower.

5. Cold Storage

Stored in temperature-controlled facilities to maintain freshness and quality.

6. Packaging

Packed in hygienic, food-grade packaging suitable for export and wholesale distribution.


Product Forms Available

Shrimp Options

  • Head-on or headless shrimp
  • Peeled and deveined shrimp
  • IQF shrimp (individually frozen)
  • Tail-on shrimp

Squid Options

  • Whole cleaned squid
  • Squid tubes
  • Squid rings
  • IQF squid portions

Nutritional Benefits

Shrimp

  • High-quality protein
  • Low fat content
  • Rich in iodine and selenium
  • Source of vitamin B12

Squid

  • High protein
  • Low calories
  • Rich in essential minerals
  • Supports heart health and metabolism

Applications Across Industries

Food Service Industry

  • Restaurants and hotels
  • Catering companies
  • Fast food chains

Retail Markets

  • Supermarkets
  • Seafood shops
  • Packaged frozen food sections

Food Processing Industry

  • Ready-to-eat meals
  • Frozen seafood mixes
  • Canned and packaged products

Export Trade

  • Wholesale seafood importers
  • International distributors

Storage Instructions

To maintain optimal quality:

  • Store at -18°C or lower
  • Avoid repeated thawing and refreezing
  • Keep sealed until use
  • Maintain cold-chain during transport
  • Consume shortly after thawing

Packaging Options

We offer flexible packaging solutions:

  • 500g – 1kg retail packs
  • 2kg – 5kg consumer packs
  • 10kg cartons for food service
  • 20kg – 30kg bulk export boxes

Private labeling and custom packaging are available for wholesale clients.


Specification Table

Parameter Details
Product Name Frozen Shrimp & Squid
Species Shrimp / Squid seafood species
Processing Type IQF / Blast Frozen
Condition Whole / Peeled / Rings / Tubes
Storage Temperature -18°C or lower
Shelf Life 12 – 24 months
Moisture Content Natural (no additives)
Packaging Food-grade vacuum packs / cartons
Quality Grade Export standard
Certification HACCP / Food safety compliant

Why Choose Our Frozen Shrimp & Squid?

  • Premium export-quality seafood
  • Strict hygiene and quality control
  • Reliable cold-chain logistics
  • Consistent sizing and grading
  • High global market demand
  • Competitive wholesale pricing
  • Suitable for retail, food service, and processing industries

Conclusion

Frozen shrimp and squid are essential seafood products in global trade, valued for their nutritional benefits, versatility, and strong consumer demand. Their ability to adapt to a wide range of cuisines makes them indispensable in both household cooking and industrial food production.

Our premium frozen shrimp and squid deliver consistent quality, reliable supply, and excellent value, making them the ideal choice for wholesalers, distributors, and international seafood buyers.